Food business operators are required by law to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely. Training really does underpin the food safety culture in a business.

Jenny is a trained trainer and able to deliver courses tailor made to your needs.  She also has experience working with a number of training providers and happy to support in setting up training programmes for anybody from food handlers to QA/QC support.

Training options include:

  • Food safety level 2 & 3
  • HACCP level 2 & 3
  • Allergen awareness
  • Sensory analysis

If you haven't found what you're looking for here then please contact us.